Cheesy Summer Squash Casserole

• 4 yellow squash (1-1/2 lb.), cut into 1/4-inch-thick slices
• 6 green onions, chopped
• 1 egg, beaten
• 3/4 cup KRAFT Classic Ranch Dressing
• 1-1/2 cups KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
• 16 round buttery crackers, crushed

1. Heat oven to 350 degrees F.
2. Combine all ingredients except cracker crumbs in 2-qt.
3. casserole dish.
4. Top with crumbs.
5. Bake 30 min.
6. or until heated through.

yellow squash, green onions, egg, three cheese, buttery crackers

Taken from www.kraftrecipes.com/recipes/cheesy-summer-squash-casserole-165674.aspx (may not work)