Balsamic Herbed Halibut

• 2 (6 ounce) halibut fillets
• 1 tablespoon seafood seasoning (such as Old Bay(R))
• 3/4 cup balsamic vinegar
• 1 lemon, zested and juiced
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh rosemary
• 1/2 sweet onion, sliced
• 1 teaspoon oil, or as needed

1. Sprinkle halibut with seafood seasoning; place into a container with a lid.
2. Whisk balsamic vinegar, lemon juice and zest, parsley, thyme, and rosemary together; pour over halibut. Cover; marinate fish in the refrigerator for 2 to 4 hours.
3. Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish; scatter onion evenly in the bottom of the dish.
4. Heat oil in a skillet over high heat; fry halibut just until browned, about 1 minute per side. Remove halibut and place on bed of onions in prepared baking dish.
5. Bake in the preheated oven for 8 minutes. Remove fish; pour about half the marinade over the fish, discarding remaining marinade. Return halibut to the oven; bake until fish flakes easily with a fork, about 7 minutes more.

seafood seasoning, balsamic vinegar, lemon, parsley, thyme, rosemary, sweet onion, oil

Taken from www.allrecipes.com/recipe/237301/balsamic-herbed-halibut/ (may not work)