Easy Bacon and Onion Pierogies

• 3/4 cup water
• 16 frozen potato and cheddar cheese pierogies
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
• 3 slices bacon, cooked, crumbled

1. Heat water in large skillet over medium-high heat.
2. Add pierogies and cook until water is evaporated, gently turning pierogies occasionally.
3. Add onions and dressing; cook 5 to 6 min.
4. or until onions are softened.
5. Top with bacon.

water, cheddar cheese pierogies, onion, olive oil, bacon

Taken from www.kraftrecipes.com/recipes/easy-bacon-onion-pierogies-173032.aspx (may not work)