Tami's Pesto Pizza

• 1 cornmeal
• 1 ball of premade pizza dough
• 1 drizzle olive oil
• 2 cup homemade pesto
• 2 packages of fresh mozzarela cheese
• 1 tomato sliced
• 1 salt & pepper to taste

1. Preheat oven to highest temp.
2. Sprinkle a light coating of cornmeal on pizza pan
3. roll out dough
4. drizzle olive oil over dough
5. spread pesto over pizza as the sauce
6. slice fresh mozzarela put on top of pesto
7. add sliced tomato
8. season with salt & pepper
9. cook for 15 - 20 minutes
10. slice & eat

cornmeal, premade pizza, olive oil, homemade pesto, mozzarela cheese, tomato, salt

Taken from cookpad.com/us/recipes/366021-tamis-pesto-pizza (may not work)