Pancake Mix Sweet Potato Cake

• 1 medium about 250 grams Sweet potato
• 50 ml Milk
• 50 grams Butter
• 50 grams Condensed milk
• 1 Egg
• 30 grams Sugar
• 50 grams Pancake mix
• 50 ml Milk

1. Peel the potatoes and cut into 1.5 ~ 2 cm chunks.
2. Soak in water for about 5 minutes.
3. Drain the water.
4. In a bowl, combine the potatoes and 50ml of milk.
5. Cover with plastic wrap and heat in the microwave (500W) for about 5 minutes or until soft.
6. Add the butter and condensed milk to the heated potatoes and mix together while mashing with a fork or masher to make the sweet potato cream.
7. Mash with a pounding motion When finished, set aside to cool.
8. This sweet potato cream is even delicious just like this.
9. In a separate bowl, combine the egg and sugar and mix well.
10. Add the pancake mix and 50 ml of milk and mix well with a whisk.
11. Add the sweet potato cream from Step 4 and mix well with a whisk.
12. Line the pan with parchment paper, pour in the batter from Step 6 and spread evenly.
13. Bake in an oven preheated to 170C for about 40~50 minutes.
14. It's done when a toothpick inserted in the center comes out clean.
15. It will shrink a little as it cools.
16. Dust with powdered sugar if you would like.

milk, butter, condensed milk, egg, sugar, pancake mix, milk

Taken from cookpad.com/us/recipes/144822-pancake-mix-sweet-potato-cake (may not work)