Baked French Swirl Toast

• 1 loaf pepperidge farm cinnamon-swirl bread, cubed (160zs.)
• 34 cup dried cranberries or 34 cup raisins
• 6 eggs, beaten
• 2 teaspoons vanilla extract
• 3 cups half-and-half or 3 cups milk
• cinnamon sugar or confectioners' sugar
• whipped butter
• maple syrup

1. Place bread cubes and cranberries in greased 3-quart shallow baking dish.
2. Mix eggs, half and half, pour over all.
3. Cover and refridgerate 1 hour or overnight.
4. Uncover.
5. Bake at 350 degrees for 45 minutes or until golden brown and set in center.
6. Sprinkle with cinnamon sugar.
7. Serve with butter and maple syrup.

cinnamonswirl bread, cranberries, eggs, vanilla, milk, cinnamon sugar, butter, maple syrup

Taken from www.food.com/recipe/baked-french-swirl-toast-112923 (may not work)