Potato Cakes II

• 1 cup mashed potatoes, Leftover, seasoned and buttered
• 34 cup plain flour (not self rising)
• 1 whole egg
• to taste milk (for moistening)
• to taste onion, chopped (optional)

1. To leftover mashed potatoes add flour and egg.
2. Mix together and gradually add a little milk for moistening.
3. The mixture should be able to fall off the spoon easily - don't make it too runny.
4. Grease a skillet and dip out by Tablespoonful.
5. Fry until golden brown and crispy.
6. You can add chopped onions to these if you wish

mashed potatoes, flour, egg, milk, onion

Taken from www.food.com/recipe/potato-cakes-ii-4286 (may not work)