Egg Salad Super Sandwich

• 6 eggs
• 1 dash dill
• 1 pinch paprika
• 1 pinch Tony Chacheres creole seasoning
• 1 dash garlic powder
• 1/2 cup Red onion
• 1/2 cup pickles or relish. I prefer cutting my own sour dill pickles.
• 1 mayonnaise/mayonnaise substitute
• 1 tbsp spicy yellow mustard, grey pupon
• 1 grated parmesan cheese, to taste
• 4 slice sharp cheddar cheese
• 1 bunch sprouts, clover, broccoli or bean whichever you prefer
• 1 bread

1. Boil eggs then cold wash them and peel.
2. Mash up peeled whole eggs and add
3. Fold all ingredients together until desired chunkiness.
4. Add
5. Put slices of cheese on bread
6. Put a dollop or two of egg salad mixture on top of the cheese, then add bunch of sprouts
7. Eat it upp!

eggs, dill, paprika, creole seasoning, garlic powder, red onion, pickles, mayonnaise, yellow mustard, parmesan cheese, cheddar cheese, sprouts, bread

Taken from cookpad.com/us/recipes/343936-egg-salad-super-sandwich (may not work)