Chorizo-Stuffed Spaghetti Squash

• Turkey Chorizo:
• 1 pound lean ground turkey
• 3/4 teaspoon salt
• 1 teaspoon garlic powder
• 1 1/2 teaspoons chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon sweet paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon dried Mexican oregano
• 1/2 teaspoon dried chipotle chili pepper
• 1/4 teaspoon cinnamon
• 1/8 teaspoon ground cloves
• 2 tablespoons cider vinegar
• Spaghetti Squash:
• 2 (2 1/2 pound) spaghetti squash, halved and seeded
• 1 tablespoon olive oil
• 1/2 cup white onion, finely chopped
• 1 clove garlic, minced
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• 3/4 cup black beans, rinsed and drained
• 1/2 cup fire-roasted frozen corn
• 1/4 cup canned mild diced green chilies
• 1 (14.5 ounce) can Hunt's(R) Fire Roasted Diced Tomatoes, undrained
• 1 cup shredded queso Chihuahua or Mexican blend cheese
• 1/4 cup fresh cilantro, chopped

1. Combine turkey, salt, garlic powder, chili powder, smoked and sweet paprika, cumin, coriander, oregano, chipotle pepper, cinnamon, cloves, and apple cider vinegar in a mixing bowl. Mix well. Refrigerate for at least 1 hour for flavors to blend.
2. Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper.
3. Cut squash in half lengthwise, scoop out seeds and brush cut sides with olive oil. Place squash cut-side down on prepared baking sheet.
4. Roast in preheated oven until squash is soft, 40 to 45 minutes. Set aside and keep warm.
5. Heat a saucepan over medium-high heat. Add chilled chorizo mixture. Cook and stir, breaking up lumps, until cooked through and browned, 8 to 10 minutes. Add onion and cook for an additional 5 minutes, or until onion becomes translucent, stirring constantly. Add garlic and cook an additional 2 to 3 minutes. Stir in chili powder, salt, and cumin.
6. Stir in beans, corn, diced green chilies, and tomatoes; cover and simmer 4 to 5 minutes.
7. Fluff spaghetti squash strands with a fork, keeping them in the shells.
8. Increase oven temperature to 400 degrees F (200 degrees C).
9. Divide sauce among 4 squash halves. Top each half with 1/4 cup of cheese. Return to baking sheet and bake until cheese is melted 5 to 6 minutes. Garnish with fresh cilantro.

turkey chorizo, turkey, salt, garlic, chili powder, paprika, sweet paprika, ground cumin, ground coriander, oregano, chili pepper, cinnamon, ground cloves, cider vinegar, olive oil, white onion, clove garlic, chili powder, salt, ground cumin, black beans, corn, green chilies, tomatoes, queso, fresh cilantro

Taken from www.allrecipes.com/recipe/256308/chorizo-stuffed-spaghetti-squash/ (may not work)