Pecan Crusted Pork Noisettes

• 13 cup panko breadcrumbs
• 13 cup coursely ground pecans
• 13 cup all-purpose flour
• 1 tablespoon water
• 1 large egg
• 1 (1 lb) pork tenderloin, trimmed crosswise into 8 slices
• 14 teaspoon salt
• 14 teaspoon pepper
• 1 12 teaspoons butter

1. Preheat oven to 350 degrees.
2. Combine pecans and panko, and spread on a jelly roll pan.
3. Bake at 350 degrees for 10 minutes, then place in a shallow dish.
4. Place flour in a seperate shallow dish.
5. Combine water and egg in a seperate bowl.
6. Slice the pork crosswise into 8 slices, and place each pork slice between 2 sheets of heavy-duty plastic wrap.
7. Pound to 1/4 inch thickness using a meat mallet.
8. Sprinkle pork with salt and pepper, then dredge in flour, and dip in egg mixture, and dredge in breadcrumb mixture.
9. Melt butter in a large skillet, over medium-high heat.
10. Add half of pork to pan, cook 2 minutes on each side.
11. Place pork on a jelly-roll pan.
12. Repeat procedure with the remaining pork and butter.
13. Bake at 350 degrees for 5 minutes.

breadcrumbs, pecans, flour, water, egg, pork tenderloin, salt, pepper, butter

Taken from www.food.com/recipe/pecan-crusted-pork-noisettes-462656 (may not work)