One Pot Noodle Stroganoff

• 1 lb ground beef
• 1 cup chopped onion
• 1 quart tomato juice
• salt & pepper
• 2 teaspoons Worcestershire sauce
• 3 cups medium egg noodles
• 1 cup sour cream (optional)

1. Brown beef and onions.
2. Stir in juice, salt, pepper and worcestershire sauce.
3. Bring to a boil.
4. Add noodles, few at a time so that mixture continues to boil.
5. Reduce heat, cover and simmer 10 minutes, stirring occasionally until noodles are tender.
6. Stir in sour cream if desired.
7. Heat, but do NOT boil anymore.
8. Serve at once.

ground beef, onion, tomato juice, salt, worcestershire sauce, egg noodles, sour cream

Taken from www.food.com/recipe/one-pot-noodle-stroganoff-25904 (may not work)