Pineapple Pie II

• 1 deep dish pie shell, unbaked
• 1 cup white sugar
• 1 tablespoon all-purpose flour
• 34 cup coconut
• 2 eggs
• 34 cup pineapple, drained, crushed
• 14 cup butter or 14 cup margarine, melted

1. In a small bowl, mix sugar and flour.
2. Stir in coconut.
3. In a larger bowl, beat eggs lightly.
4. Mix in pineapple, and then coconut mixture.
5. Add melted butter, and mix well.
6. Pour filling into deep dish pie crust.
7. Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.

dish pie shell, white sugar, flour, coconut, eggs, pineapple, butter

Taken from www.food.com/recipe/pineapple-pie-ii-3789 (may not work)