Dhal Recipe

• 1 each onions diced
• 2 each garlic cloves minced
• 1 teaspoon turmeric ground
• 1 1/2 teaspoons cumin ground
• 1 teaspoon ginger root finely grated
• 1/4 teaspoon cardamom seeds ground
• 1 cup lentils dried
• 3 cups water hot
• 1 teaspoon salt

1. Saute in water or broth the onion, garlic and spices.
2. Add the lentils, hot water and salt.
3. Bring to a boil.
4. Reduce heat, cover, and simmer until lentils are tender, about 45 minutes.
5. Remove cover and simmer over very low heat, stirring frequently, about 20 more minutes, until lentils are mushy and thick, about the consistency of refried beans.
6. Garnish with onions, thinly sliced and browned, or a squeeze of lemon.
7. Serve with rice.

onions, garlic, turmeric ground, cumin ground, ginger root, cardamom seeds ground, lentils dried, water, salt

Taken from recipeland.com/recipe/v/dhal-recipe-34189 (may not work)