Individual Gluten Free Vegan Protein Muffin

• 1/4 cups Vanilla Protein Powder
• 1/4 cups Flax Meal
• 1/4 teaspoons Baking Soda
• 1/2 teaspoons Baking Powder
• 1/4 teaspoons Stevia, Liquid
• 1/2 teaspoons Peppermint Extract
• 5 drops Liquid Chlorophyll (or Green Food Coloring)
• 1 Tablespoon Chocolate Chips
• 5 Tablespoons Water

1. Preheat oven to 350 degrees F.
2. Place protein powder and flax meal into a bowl.
3. Next add in baking soda, baking powder and stevia.
4. Begin to stir.
5. (If you do not want to use stevia in this recipe, use about 1-2 tablespoons of your favorite sugar.)
6. Then add in drops of chlorophyll (for a green color) and chocolate chips.
7. Continue to stir batter; it will be a thick muffin batter.
8. Next add in the water.
9. You can use a non-dairy milk alternative if you would like.
10. Batter will be really thick.
11. Place muffin batter into a lightly coconut oiled pan.
12. Bake for about 20 -22 minutes.
13. Take out from warm oven, let cool slightly, and then enjoy.

vanilla protein powder, meal, baking soda, baking powder, liquid, chlorophyll, chocolate chips, water

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/individual-gluten-free-vegan-protein-muffin/ (may not work)