Pacific Rim Honey Barbecued Fish

• 14 cup honey
• 14 cup chopped onion
• 2 tablespoons lime juice
• 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 2 garlic cloves, minced
• 1 jalapeno pepper, seeded and minced
• 4 swordfish steaks (can use any firm whitefish)

1. Combine all ingredients except fish in small bowl; mix well.
2. Place fish in shallow baking dish and pour marinade over it; cover and regrigerate for one hour; remove fish from marinade.
3. Grill over medium hot coals about 10 minutes per inch thickness of fish or until fish turns opaque and flakes easily with a fork; this can also be broiled using same directions.

honey, onion, lime juice, soy sauce, hoisin sauce, garlic, pepper, swordfish

Taken from www.food.com/recipe/pacific-rim-honey-barbecued-fish-173777 (may not work)