Creamy Oyster Broccoli Stew Recipe

• 3 c. lowfat milk
• 2 (11 ounce.) cans condensed cheddar cheese soup
• 1 (10 ounce.) pkg. frzn minced broccoli
• 1 c. frzn loose pack hash brown potatoes
• 1 sm. minced onion
• 1 pt. shucked oysters or possibly 2 (8 ounce.) cans whole oysters

1. In a 3 qt saucepan, combine lowfat milk and soup.
2. Stir in broccoli, potatoes and onion.
3. Cook, stirring occasionally, over medium heat till bubbly.
4. Simmer covered for 10 min.
5. Cold, cover and chill.
6. Reheat soup; add in oysters after cooking in own juice till edges curl.
7. Serves 4.

milk, cheddar cheese, broccoli, potatoes, onion, oysters

Taken from cookeatshare.com/recipes/creamy-oyster-broccoli-stew-52915 (may not work)