Whiskey Sour

• 1 1/2 ounces whiskey (or bourbon, Scotch, Canadian whiskey, or Irish whiskey)
• 4 ounces sour mix, recipe follows
• Crushed ice
• 1 maraschino cherry

1. Combine the whiskey and sour mix in a large old-fashioned glass with ice.
2. Stir, garnish with cherry, and serve.
3. 1-ounce lemon juice
4. 1-ounce sugar
5. 2 ounces water
6. Combine lemon juice and sugar, then dilute with water and stir to dissolve sugar.
7. Yield: 4 ounces

whiskey, sour mix, maraschino cherry

Taken from www.foodnetwork.com/recipes/emeril-lagasse/whiskey-sour-recipe.html (may not work)