Chou-Chou Koot

• 2 medium winter squash
• 1/2 cup coconut shredded
• 2 each green chili peppers

1. Peel skin of squash.
2. Cook with a little water, turmeric and salt.
3. When done yet firm, add coconut and green chilli mix.
4. Pour seasoning on top.

winter, coconut shredded, green chili peppers

Taken from recipeland.com/recipe/v/chou-chou-koot-44775 (may not work)