Zucchini Spoon Bread

• 3 cups shredded zucchini
• 1 (8 1/4 ounce) package corn muffin mix
• 1 13 cups shredded Italian cheese blend, divided
• 4 eggs
• 12 cup cooking oil
• 12 cup finely chopped onion
• 14 cup buttermilk
• 12 teaspoon italian seasoning, crushed
• hot pepper sauce (to taste)
• 23 cup chopped almonds

1. In a mixing bowl, combine the zucchini, muffin mix, 1 cup of cheese, eggs, oil, onion, buttermilk, Italian seasoning, and pepper sauce.
2. Transfer mixture to a greased 2 to 2 1/2 quart casserole.
3. Sprinkle with almonds and remaining cheese.
4. Bake, uncovered, in a preheated 350 oven for about 35 minutes or until knife comes out clean.

zucchini, italian cheese blend, eggs, cooking oil, onion, buttermilk, italian seasoning, pepper, almonds

Taken from www.food.com/recipe/zucchini-spoon-bread-156058 (may not work)