Zucchini Spoon Bread

  1. In a mixing bowl, combine the zucchini, muffin mix, 1 cup of cheese, eggs, oil, onion, buttermilk, Italian seasoning, and pepper sauce.
  2. Transfer mixture to a greased 2 to 2 1/2 quart casserole.
  3. Sprinkle with almonds and remaining cheese.
  4. Bake, uncovered, in a preheated 350 oven for about 35 minutes or until knife comes out clean.

zucchini, italian cheese blend, eggs, cooking oil, onion, buttermilk, italian seasoning, pepper, almonds

Taken from www.food.com/recipe/zucchini-spoon-bread-156058 (may not work)

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