Zucchini Spoon Bread
- 3 cups shredded zucchini
- 1 (8 1/4 ounce) package corn muffin mix
- 1 13 cups shredded Italian cheese blend, divided
- 4 eggs
- 12 cup cooking oil
- 12 cup finely chopped onion
- 14 cup buttermilk
- 12 teaspoon italian seasoning, crushed
- hot pepper sauce (to taste)
- 23 cup chopped almonds
- In a mixing bowl, combine the zucchini, muffin mix, 1 cup of cheese, eggs, oil, onion, buttermilk, Italian seasoning, and pepper sauce.
- Transfer mixture to a greased 2 to 2 1/2 quart casserole.
- Sprinkle with almonds and remaining cheese.
- Bake, uncovered, in a preheated 350 oven for about 35 minutes or until knife comes out clean.
zucchini, italian cheese blend, eggs, cooking oil, onion, buttermilk, italian seasoning, pepper, almonds
Taken from www.food.com/recipe/zucchini-spoon-bread-156058 (may not work)