Sourdough Starter #5

• 4 cups unbleached flour
• 2 tablespoons salt
• 2 tablespoons sugar
• 4 cups potato water, Lukewarm

1. Put all ingredients in a crock or large jar and let stand in a warm place uncovered several days.
2. This is the authors last choice for making a starter, but seems to be in all the cookbooks dealing with Sourdough Starters.
3. Use only as a last resort.

flour, salt, sugar, potato water

Taken from www.food.com/recipe/sourdough-starter-5-6661 (may not work)