Cool Fruited Chicken Salad

• 1/2 cup KRAFT Lite Raspberry Vinaigrette Dressing, divided
• 1 lb. boneless skinless chicken breasts, cooked, cut into bite-size pieces
• 1/4 cup thin red onion slices, separated into rings
• 1 pkg. (10 oz.) torn salad greens
• 1 cup cantaloupe chunks (1 inch)
• 2 kiwis, sliced
• 1 cup raspberries
• 24 woven wheat crackers

1. Pour 1/4 cup dressing over chicken and onions in medium bowl; toss to coat.
2. Refrigerate 1 hour.
3. Drain chicken mixture; discard dressing.
4. Place greens on 4 serving plates; top with chicken mixture and fruit.
5. Drizzle with remaining dressing.
6. Serve with crackers.

kraft lite raspberry vinaigrette dressing, boneless skinless chicken breasts, thin red onion, salad greens, cantaloupe, kiwis, raspberries, woven wheat crackers

Taken from www.kraftrecipes.com/recipes/cool-fruited-chicken-salad-165963.aspx (may not work)