Spicy Corn And Black Bean Salad

• 1 tablespoon olive oil
• 4 cups corn kernels
• 1 1/2 tablespoons fajita seasoning
• 1/2 teaspoon ground black pepper
• 1 (15 ounce) can black beans, drained and rinsed
• 1 red bell pepper, chopped
• 1/2 cup chopped green onion
• 1 jalapeno pepper, seeded and diced, or to taste
• 1/4 cup chopped fresh cilantro
• 1/4 cup fresh lime juice
• 2 tablespoons orange juice
• salt to taste (optional)

1. Heat olive oil in a large skillet over medium heat. Cook and stir corn, fajita seasoning, and black pepper in the hot oil until corn is lightly browned, 6 to 8 minutes. Remove from heat and set aside to cool.
2. Mix corn mixture, black beans, red bell pepper, green onion, jalapeno pepper, cilantro, lime juice, orange juice, and salt together in a bowl; cover and refrigerate at least 1 hour before serving.

olive oil, corn kernels, fajita seasoning, ground black pepper, black beans, red bell pepper, green onion, pepper, fresh cilantro, lime juice, orange juice, salt

Taken from www.allrecipes.com/recipe/222057/spicy-corn-and-black-bean-salad/ (may not work)