Chicken Cordon Bleu Casserole

• 3 chicken breasts (cooked and shredded)
• 6 slices ham (torn in bite-sized pieces)
• 2 (10 ounce) cans cream of chicken soup (I like low sodium)
• 1 cup mayonnaise
• 2 tablespoons garlic powder
• 2 cups swiss cheese
• 3 cups breadcrumbs
• 34 cup butter (melted)
• 2 tablespoons onion flakes

1. Preheat oven to 400 degrees.
2. Cook and shred chicken breasts and layer in bottom of a 9x13" casserole dish.
3. Layer pieced ham over chicken.
4. Spread cream of chicken soup over meats, then spread mayo over soup.
5. Sprinkle with garlic.
6. Layer cheese over this and sprinkle with bread crumbs and drizzle with melted butter.
7. Sprinkle with onion flakes.
8. Bake one hour until bubbly around edges.
9. Broil 5 minutes or until topping is golden brown.

chicken breasts, ham, cream of chicken soup, mayonnaise, garlic, swiss cheese, breadcrumbs, butter, onion flakes

Taken from www.food.com/recipe/chicken-cordon-bleu-casserole-142978 (may not work)