Cauliflower and Potatoes

• 3 -4 tablespoons oil
• 1 teaspoon cumin seed
• 1 -2 teaspoon fresh ginger, peeled and finely diced
• cauliflower, cut into small pieces the same size as the potatoes
• 2 potatoes, peeled and cut into small dice
• 1 pinch garam masala
• dried red chili, small Thai peppers
• salt

1. Put oil, cumin seed and ginger in a large frying pan and cook over medium heat 3 to 5 minutes.
2. Add cauliflower and potatoes.
3. Add some garam masala and red peppers and mix.
4. Cook over medium heat 7 to 10 minutes.
5. Cover and reduce heat to low.
6. The steam should cook the vegetables.
7. If it seems too dry, add a little water.

oil, cumin, fresh ginger, cauliflower, potatoes, garam masala, red chili, salt

Taken from www.food.com/recipe/cauliflower-and-potatoes-291 (may not work)