Bourbon Caramel Sauce Recipe

• 4 Tbsp. Butter
• 1/4 c. Brown sugar
• 1/4 c. Sugar
• 1/4 c. Heavy cream
• 2 Tbsp. Bourbon whiskey

1. Combine the butter, brown sugar, and sugar, and cream in a small saucepan.
2. Place the pan over medium heat and bring to a boil while stirring.
3. Allow the mix to boil without stirring for 2 min.
4. Remove from the heat and stir in the bourbon.
5. Set aside to cold to room temperature.
6. The sauce will have the consistency of a glaze.
7. Cover, but if using within 24 hrs, do no chill.
8. Pour over ice cream or possibly lb.
9. cake.
10. Makes 3/4 c.

butter, brown sugar, sugar, heavy cream, bourbon whiskey

Taken from cookeatshare.com/recipes/bourbon-caramel-sauce-89539 (may not work)