Lemon Herbed Roasted Chicken

• 3 pounds chicken, whole
• 1/4 cup onions chopped
• 2 tablespoons butter or margarine
• 1 each lemon juice only
• 1/2 teaspoon salt
• 1 tablespoon parsley leaves fresh
• 1/4 teaspoon thyme
• 1/4 teaspoon paprika

1. Rinse chicken well and pat dry; remove any excess fat.
2. Place onion in the cavity of the chicken and rub the skin with butter or margarine.
3. Place chicken in Crock-Pot.
4. Squeeze the juice of the lemon over the chicken and sprinkle with remaining seasonings.
5. Cover and cook on Low 8 to 10 hours or on High for 4 to 5 hours.

chicken, onions, butter, lemon juice only, salt, parsley, thyme, paprika

Taken from recipeland.com/recipe/v/lemon-herbed-roasted-chicken-34226 (may not work)