Barbecue Cups

• 1 lb lean ground beef
• 12 cup chopped onion
• 1 (8 ounce) bottle barbecue sauce
• 1 tablespoon brown sugar
• 2 (8 -10 count) packagessmall biscuit dough
• 1 cup shredded cheddar cheese

1. Preheat oven to 425 degrees F.
2. In a large skillet, brown beef and onion; drain.
3. In a small bowl, combine brown sugar with barbecue sauce; mix well.
4. Add to beef/onion; mix well.
5. Grease well 16 to 20 cup muffin pan.
6. Mold each biscuit in muffin pan cup to create a cup.
7. Fill with beef mixture, 3/4 full.
8. Sprinkle with cheese.
9. Bake for 9 to 12 minutes, or until biscuits are lightly browned and cheese is melted.

lean ground beef, onion, barbecue sauce, brown sugar, biscuit dough, cheddar cheese

Taken from www.food.com/recipe/barbecue-cups-147102 (may not work)