Mexican Soup

• 1 lb ground turkey, browned and drained
• 2 onions, chopped
• 5 garlic cloves, chopped
• 1 (1 1/4 ounce) package taco seasoning
• 1 (14 ounce) can diced tomatoes
• 1 (14 1/2 ounce) can yellow hominy
• 1 (15 1/2 ounce) can kidney beans, drained
• 1 (15 ounce) can corn
• 1 teaspoon cumin
• 14 teaspoon black pepper
• salt
• water

1. Mix all ingredients together.
2. After everything is mixed, decide on how much water to add for your taste and desired consistency.
3. Let simmer over medium-low heat approximately 30 minutes.
4. This can be made in the crockpot as well, letting simmer on low for 4-5 hours.
5. This recipe doubles easily.
6. I also drain the hominy and corn to help reduce the sodium.

ground turkey, onions, garlic, taco seasoning, tomatoes, yellow hominy, kidney beans, corn, cumin, black pepper, salt, water

Taken from www.food.com/recipe/mexican-soup-251017 (may not work)