Mexican Chicken And Rice Recipe

• 1 whole chicken cut up in pcs (boiled)
• 1 c. uncooked rice
• 2 c. chicken broth
• 1 (16 ounce.) can diced tomatoes
• 1/2 c. diced onion
• 1/2 c. diced green pepper (optional)
• 1 clove garlic, chopped
• 1 teaspoon grnd cumin
• Salt and pepper to taste
• 3 tbsp. oil

1. Cut chicken into pcs.
2. Wash pcs and put in large pot; cover with water and bring to boil, boil till chicken is cooked (approximately 30 to 45 min).
3. Remove chicken and set aside.
4. Reserve 2 c. broth and skim off any excess fat.
5. In large skillet heat oil and add in rice, brown till golden brown; add in onion, green pepper and garlic.
6. Saute/fry for approximately 1 minute.
7. Add in diced tomatoes; and chicken broth, stir.
8. Add in spices.
9. Add in chicken pcs; cover and reduce heat.
10. Simmer at medium/low for 15 min.
11. Let stand 5 min before uncovering.

chicken, rice, chicken broth, tomatoes, onion, green pepper, clove garlic, grnd cumin, salt, oil

Taken from cookeatshare.com/recipes/mexican-chicken-and-rice-47561 (may not work)