Carrot Soup

• 1 medium onion, sliced very thin
• 2 tablespoons unsalted butter
• 8 medium carrots, peeled and sliced 1/4 inch thick
• 2 cups chicken broth
• 1 tablespoon peeled fresh ginger, finely minced
• 2 tablespoons fresh thyme leaves

1. In a large sauce pan cook the onion in butter until soft.
2. Add the carrots and broth and simmer, covered for 20 minutes.
3. Puree in batches in blender or food processor.
4. Transfer to saucepan, add ginger root and thyme and simmer, stirring for 10 minutes.

onion, unsalted butter, carrots, chicken broth, fresh ginger, thyme

Taken from www.food.com/recipe/carrot-soup-418643 (may not work)