Roast Potato and Zucchini Pizzas

• 400 g potatoes, cut into 2cm dice
• olive oil flavored cooking spray
• 4 prepared pizza crust, pizza bases small (20cm)
• 12 cup tomatoes, & basil deli spread (JL KRAFT)
• 2 cups grated mozzarella cheese
• 1 zucchini, cut in half lengthways and sliced
• 1 red onion, sliced

1. Place potato onto a lined baking tray and spray with oil.
2. Bake at 220C for 10 minutes.
3. Place pizza bases onto oven trays and spread over Deli Spread.
4. Top with half the cheese, then with zucchini, onion, potato and remaining cheese.
5. Bake at 220C for 12-15 minutes until golden.
6. Slice and serve immediately.

potatoes, olive oil, pizza crust, tomatoes, mozzarella cheese, zucchini, red onion

Taken from www.food.com/recipe/roast-potato-and-zucchini-pizzas-300487 (may not work)