Cherry Dijon Glazed Ham

• 5 tablespoons Dijon mustard, divided
• 4 14 lbs schwan's sliced ham, thawed (1 ham)
• 16 12 ounces pitted dark sweet cherries
• 14 cup dark brown sugar
• 4 teaspoons cornstarch
• 8 ounces schwan's orange juice, thawed and undiluted (1 carton)
• 2 tablespoons schwan's 100% apple juice concentrate, thawed and undiluted
• 13 cup water

1. Brush 3 tablespoons mustard over ham.
2. Prepare ham according package directions.
3. Drain cherries, reserving syrup.
4. Set cherries aside.
5. Blend cherry syrup, brown sugar, cornstarch, juice concentrates, water and remaining mustard in a saucepan.
6. Bring mixture to a boil and reduce to simmer, occasionally stirring, for 5 minutes.
7. Reserve 1/2 cup of sauce for glaze.
8. Mix cherries into remaining sauce.
9. Set aside.
10. Spoon reserved sauce over ham during last 30 minutes of cooking time.
11. Serve ham with cherry sauce.
12. Makes 2 cups of glaze.

mustard, ham, sweet cherries, brown sugar, cornstarch, orange juice, apple juice concentrate, water

Taken from www.food.com/recipe/cherry-dijon-glazed-ham-444452 (may not work)