Scalloped Oysters Recipe

• 1 pt. oysters
• Saltine crackers
• Ritz crackers
• Butter
• Evaporated lowfat milk

1. Grease a glass casserole dish.
2. Crumble a layer of saltines and Ritz crackers.
3. Dot with butter.
4. Put a layer of oysters.
5. Dot with butter.
6. put another layer of saltine and Ritz crackers.
7. Dot with butter.
8. Put a layer of oysters.
9. Dot with butter.
10. Make a final layer of saltine and Ritz crackers.
11. Dot with butter.
12. Pour evaporated lowfat milk over all till the casserole is soaked.
13. Bake at 350 degrees till browned.

oysters, crackers, crackers, butter, milk

Taken from cookeatshare.com/recipes/scalloped-oysters-52553 (may not work)