Baby Bok Choy With Mushrooms

• 12 tablespoon bacon grease
• 12 tablespoon oil
• 4 garlic cloves, minced
• 6 heads baby bok choy, halved, washed and de-cored
• 12 medium button mushrooms, sliced
• 6 medium cremini mushrooms, sliced
• 1 cup chicken stock
• 1 tablespoon soy sauce
• salt and pepper, to taste
• 2 teaspoons chives, chopped

1. In a hot skillet, heat oil and bacon grease.
2. Saute garlic until aromatic, about 2 minutes.
3. Add bok choy, mushrooms, salt, and pepper and cook for 3 minutes.
4. Add stock and soy sauce, simmer for 20-30 minutes.
5. Stir in chives.
6. Serve hot.

bacon grease, oil, garlic, choy, button mushrooms, cremini mushrooms, chicken stock, soy sauce, salt, chives

Taken from www.food.com/recipe/baby-bok-choy-with-mushrooms-409472 (may not work)