Southwest Roasted Chicken

• 1 (3- to 4-pound) whole roasting chicken, discard neck and giblets
• 1 lime, cut into quarters
• 1 slice (1/4 inch thick) onion, cut into quarters
• 2 cloves garlic, cut in half
• 1 Half Stick (1/4 cup) Land O Lakes Butter, softened
• 2 tablespoons Southwest seasoning

1. Heat oven to 375F.
2. Place lime, onion and garlic inside chicken cavity.
3. Secure wings to body with string; tie legs together with string.
4. Combine butter and seasoning in bowl.
5. Loosen skin on breast; spread 1 tablespoon butter mixture over breast meat under skin and 1 tablespoon inside chicken cavity.
6. Spread remaining butter mixture over chicken skin.

roasting chicken, lime, onion, garlic, butter

Taken from www.landolakes.com/recipe/4030/southwest-roasted-chicken (may not work)