Bay Scallops With Lemon And Dill Recipe

• 2 Tbsp. Unsalted Oleo, (1/4 Stick)
• 1 1/2 lb Bay Scallop
• 2/3 c. Dry Vermouth
• 1 Tbsp. Lemon Juice
• 1/2 tsp Finely Grated Lemon Peel
• 1/4 c. Minced Fresh Dill Or possibly
• 1/2 tsp Dry Dillweed
• 1/4 tsp Freshly Grnd Pepper

1. Coat Heavy Large Skillet Generously With Nonstick Vegetable Spray.
2. Add in Oleo & Heat Over Medium Heat.
3. Add in Scallops & Stir Till Almostopaque, About 2 Minutes.
4. Transfer To A Bowl Using A Slotted Spoon.
5. Add in Vermouth, Lemon Juice & Lemon Peel To Skillet & Boil Till Reduced To A Thick Glaze, About 5 Minutes.
6. Add in Any Juices Exuded By The Scallops & Boil Till Reduced To Glaze.
7. Return Scallops To Skillet & Stir Till Coated With Sauce.
8. Fold in Dill & Pepper.
9. Serve Immediately.

unsalted oleo, bay scallop, lemon juice, lemon peel, fresh dill, pepper

Taken from cookeatshare.com/recipes/bay-scallops-with-lemon-and-dill-80501 (may not work)