Fresh Strawberry-Rhubarb Fool

• 4 cups fresh strawberries, divided
• 2-1/2 cups chopped rhubarb
• 1/2 cup sugar
• 2 Tbsp. water
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 cup cold milk
• 1 cup thawed COOL WHIP Whipped Topping

1. Reserve 4 berries for garnish; chop remaining berries.
2. Place 1 cup chopped berries in medium saucepan; stir in rhubarb, sugar and water.
3. Bring to boil in covered saucepan on high heat; cook on medium-low heat 5 min.
4. or until berries are softened, stirring occasionally.
5. Pour into bowl; cool to room temperature.
6. Refrigerate 2 hours or until chilled.
7. Beat pudding mix and milk in large bowl with whisk 2 min.
8. Add berry mixture; stir 1 min.
9. Stir in COOL WHIP.
10. Spoon remaining chopped berries into dessert glasses; top with rhubarb mixture.
11. Slice reserved whole berries; place on desserts.

fresh strawberries, rhubarb, sugar, water, cold milk

Taken from www.kraftrecipes.com/recipes/fresh-strawberry-rhubarb-fool-131236.aspx (may not work)