Fresh Strawberry-Rhubarb Fool
- 4 cups fresh strawberries, divided
- 2-1/2 cups chopped rhubarb
- 1/2 cup sugar
- 2 Tbsp. water
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 cup cold milk
- 1 cup thawed COOL WHIP Whipped Topping
- Reserve 4 berries for garnish; chop remaining berries.
- Place 1 cup chopped berries in medium saucepan; stir in rhubarb, sugar and water.
- Bring to boil in covered saucepan on high heat; cook on medium-low heat 5 min.
- or until berries are softened, stirring occasionally.
- Pour into bowl; cool to room temperature.
- Refrigerate 2 hours or until chilled.
- Beat pudding mix and milk in large bowl with whisk 2 min.
- Add berry mixture; stir 1 min.
- Stir in COOL WHIP.
- Spoon remaining chopped berries into dessert glasses; top with rhubarb mixture.
- Slice reserved whole berries; place on desserts.
fresh strawberries, rhubarb, sugar, water, cold milk
Taken from www.kraftrecipes.com/recipes/fresh-strawberry-rhubarb-fool-131236.aspx (may not work)