Curry Pasta Salad

• 500 grams pasta
• 1/2 onion, chopped as small as possible
• 1/2 green pepper, chopped
• 250 ml Heinz tomato ketchup
• 100 ml cooking oil, not olive oil
• 125 ml white spirit vinegar
• 200 ml white sugar
• 10 ml curry powder, medium hot
• 1 salt and pepper to taste

1. Boil pasta and cool in cold water, then strain
2. Mix together the remainder of the ingrediends
3. Mix with pasta
4. Leave in fridge over night.
5. You have to leave it over night to get the flavour right.

onion, green pepper, tomato ketchup, cooking oil, white spirit vinegar, white sugar, curry powder, salt

Taken from cookpad.com/us/recipes/338924-curry-pasta-salad (may not work)