Frosting

• 13 cup reduced-fat butter
• 12 teaspoon vanilla extract
• 3 cups confectioners' sugar
• 2 tablespoons nonfat milk

1. in a small mixing bowl, beat butter and extract until smooth.
2. Gradually beat in confectioners' sugar.
3. Add milk;
4. beat until smooth.
5. Spread over warm cupcakes;.

butter, vanilla, sugar, nonfat milk

Taken from www.food.com/recipe/frosting-313460 (may not work)