Chicken Fajita Pizza

• 2 teaspoons cooking oil
• 4 boneless skinless chicken breasts, cut into strips
• 1 small red bell pepper, cut into bite size pieces
• 1 small yellow bell pepper, cut into bite size pieces
• 1 small red onion, cut into bite size pieces
• 1 (10 ounce) can refried beans
• 10 ounces roll refrigerated pizza dough
• 1 -1 12 cup picante sauce (I use hot but you can use whichever you like best)
• 1 cup four-cheese Mexican blend cheese
• sliced jalapeno (As many as you like)

1. 1.
2. Preheat oven to 400 degrees.
3. 2.
4. In a large nonstick skillet heat oil over medium-high heat; cook chicken until no longer pink.
5. Remove from skillet.
6. Add pepper and onion to skillet; cook about 5 minutes or until tender.
7. Remove from skillet; set aside.
8. 3.
9. Unroll the pizza dough onto a baking stone or a baking pan; pinch edges of dough with fingers to form a crust for the pizza.
10. 4.
11. Spread a thin layer of beans over the dough and add the picante sauce.
12. Top with chicken and vegies; spinkle with cheese, and add jalapenos.
13. Bake for 13 to 18 minutes or until crust is brown and cheese is melted.

cooking oil, chicken breasts, red bell pepper, yellow bell pepper, red onion, beans, roll, picante sauce, fourcheese

Taken from www.food.com/recipe/chicken-fajita-pizza-334847 (may not work)