Shrimp Scampi With Cauliflower Rice

• 1 head cauliflower, grated
• 1/4 lemon, juiced
• 2 1/2 tablespoons extra-virgin olive oil
• 1 1/2 tablespoons heavy whipping cream
• 1 tablespoon chopped fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground white pepper
• 1/4 teaspoon ground black pepper
• 1 packet zero-calorie sweetener
• 3 ounces cooked jumbo shrimp
• 1 tablespoon reduced-sodium soy sauce

1. Wring out excess moisture from cauliflower using a cheesecloth or towel to make 'rice.'
2. Combine lemon juice, olive oil, cream, parsley, salt, garlic powder, white pepper, black pepper, and sugar substitute in a small bowl.
3. Heat a large nonstick saucepan over medium heat. Add shrimp; cook for 1 minute. Add cream mixture; cook until shrimp are lightly browned, 3 to 4 minutes more. Transfer to a bowl.
4. Combine cauliflower rice and soy sauce in the same saucepan over medium heat. Cook and stir until cauliflower is tender, 2 to 4 minutes. Serve shrimp on top of the cauliflower rice.

cauliflower, lemon, extravirgin olive oil, heavy whipping cream, parsley, salt, garlic, ground white pepper, ground black pepper, shrimp, soy sauce

Taken from www.allrecipes.com/recipe/260378/shrimp-scampi-with-cauliflower-rice/ (may not work)