Chocolate-Chocolate Pudding
- 1-1/2 cups cold milk
- 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
- 1/2 oz. BAKER'S Bittersweet Chocolate, chopped, divided
- 3/4 cup thawed COOL WHIP Whipped Topping, divided
- Beat pudding mix and milk in medium bowl with whisk 2 min.
- or until blended.
- Reserve 1 Tbsp.
- of the chocolate; stir in remaining chocolate and 1/2 cup whipped topping.
- Spoon into 4 individual dessert dishes; cover.
- Refrigerate 30 min.
- Top with remaining whipped topping and chocolate just before serving.
cold milk, s bittersweet chocolate
Taken from www.kraftrecipes.com/recipes/chocolate-chocolate-pudding-159336.aspx (may not work)