Chocolate-Chocolate Pudding

• 1-1/2 cups cold milk
• 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
• 1/2 oz. BAKER'S Bittersweet Chocolate, chopped, divided
• 3/4 cup thawed COOL WHIP Whipped Topping, divided

1. Beat pudding mix and milk in medium bowl with whisk 2 min.
2. or until blended.
3. Reserve 1 Tbsp.
4. of the chocolate; stir in remaining chocolate and 1/2 cup whipped topping.
5. Spoon into 4 individual dessert dishes; cover.
6. Refrigerate 30 min.
7. Top with remaining whipped topping and chocolate just before serving.

cold milk, s bittersweet chocolate

Taken from www.kraftrecipes.com/recipes/chocolate-chocolate-pudding-159336.aspx (may not work)