Easy Cheesy Bean Dip/Burrito Guts

• 1 can (16 Oz. Can) Refried Beans (I Like To Use The Fat Free Version)
• 1- 1/2 cup Extra-Sharp Cheddar Cheese, Shredded
• 1/2 cups Sour Cream
• 1/2 jars (16 Oz. Jar) Your Favorite Salsa

1. 1.
2. Combine all ingredients into a pot.
3. Place on the stove and cook over medium heat.
4. 2.
5. Cook until cheese is melted and all ingredients are combined.
6. 3.
7. Serve warm with chips or put in a tortilla for a delish bean burrito.

beans, cheddar cheese, sour cream, favorite salsa

Taken from tastykitchen.com/recipes/appetizers-and-snacks/easy-cheesy-bean-dipburrito-guts/ (may not work)