Chimichurri Sauce

• 4 c. flat-leaf parsley leaves
• 6 clove garlic
• 1/2 c. Extra virgin olive oil
• 1/4 c. red wine vinegar
• salt
• fresh ground pepper
• 1 tsp. red pepper flakes (optional)

1. Process parsley and garlic in processor until fine, and scrape out into a bowl.
2. Stir in the olive oil and vinegar, and check for seasoning.
3. Add optional red pepper flakes for a spicy chimichurri.
4. Serve with Grilled Skirt Steak, if desired.

flatleaf parsley, clove garlic, extra virgin olive oil, red wine vinegar, salt, fresh ground pepper, red pepper

Taken from www.delish.com/recipefinder/chimichurri-sauce-martinez-recipe (may not work)