Seared Fish With Cumin and Lemon (Mark Bittman)

• 12 cup flour
• 1 tablespoon ground cumin
• salt and pepper
• 1 lb fish fillet (see head note)
• butter
• oil
• lemon juice, fresh squeezed
• parsley, chopped

1. Combine first 4 ingredients.
2. Lightly dredge the fish in the cumin-flour mixture.
3. Heat some butter and oil in a skillet.
4. Cook the fish until golden, turning once, about 3 minutes on each side.
5. (NOTE: the cooking time may vary depending on the thickness of your fish.
6. ).
7. Sprinkle the fish with fresh lemon juice and parsley.
8. Serve with the pan juices.

flour, ground cumin, salt, fish fillet, butter, oil, lemon juice, parsley

Taken from www.food.com/recipe/seared-fish-with-cumin-and-lemon-mark-bittman-412652 (may not work)