VELVEETA Pasta with Vegetables

• 1 pkg. (12 oz.) frozen mixed vegetables (broccoli, carrots, cauliflower)
• 1 cup mostaccioli, uncooked
• 6 oz. VELVEETA, cut into 1/2-inch cubes

1. Microwave vegetables as directed on package.
2. Cook pasta as directed on package, omitting salt; drain.
3. Return to pan with vegetables.
4. Add VELVEETA; stir until melted.

broccoli, mostaccioli, velveeta

Taken from www.kraftrecipes.com/recipes/velveeta-pasta-vegetables-148565.aspx (may not work)