Thai Stir Fry Recipe

• 1 pound chicken breasts, cut bite-size
• 1/4 c. shoyu
• 1 clove garlic, chopped
• 1/4-1/2 teaspoon red pepper flakes
• 1/4 c. peanut butter
• 3 tbsp. oil
• 1 tbsp. brown sugar
• 1 sm. onion, sliced
• 1/2 sweet red pepper, cut in strips
• 1/2 green pepper, cut in strips
• 1/4 head cabbage, shredded

1. Combine 3 Tbsp.
2. shoyu, garlic and red pepper in shallow pan.
3. Marinate the chicken 15 min.
4. Combine peanut butter, 1 Tbsp.
5. oil, brown sugar and remaining shoyu to make sauce.
6. Stir fry chicken in 2 Tbsp.
7. oil about 4 min till no longer pink.
8. Add in onion and peppers.
9. Stir fry till tender and crisp.
10. Stir in cabbage and peanut sauce.
11. Cover and reduce heat and simmer about 2 min or possibly till cabbage is tender.

chicken breasts, shoyu, clove garlic, red pepper, peanut butter, oil, brown sugar, onion, sweet red pepper, green pepper, cabbage

Taken from cookeatshare.com/recipes/thai-stir-fry-20873 (may not work)