Yogurt-Tahini Sauce

• 1/4 cup tahini paste, at room temperature
• Juice of half a lemon
• 1 tablespoon extra-virgin olive oil
• 2 cups plain whole-milk yogurt
• 1 teaspoon ground cumin
• 1/2 teaspoon Aleppo pepper or freshly ground black pepper
• Salt
• 1 tablespoon finely chopped parsley, for garnish

1. In a food processor, blend the tahini paste, lemon juice and olive oil until smooth.
2. Add the yogurt and blend the mixture thoroughly.
3. Scrape the tahini sauce into a bowl; stir in the cumin and Aleppo pepper.
4. Season with salt and garnish with the parsley.

tahini paste, extravirgin olive oil, milk, ground cumin, pepper, salt, parsley

Taken from www.foodandwine.com/recipes/yogurt-tahini-sauce (may not work)