LuBella's Family Size Stromboli

• 1 large dough
• 2 packages mozzerella
• 3 stick sausage
• 1 packages pepperoni
• 1 medium bell pepper
• 3 clove garlic
• 1 pinch oregano
• 1 pinch basil
• 1 pinch blk pepper
• 1 tbsp parmesan cheese
• 1 small onion sliced

1. Preheat oven to 500
2. Roll out dough to needed length
3. Lay out 1st layer of mozzerella then sausage,pepper,onion,pepperoni add 2nd layer of cheese
4. Take right & left corners and fold to press and connect
5. Begin to roll your dough closed by moving your hands side to side to keep dough evenly rolled to seal make sure seam is on bottom
6. Place stromboli on a pizza screen and with a sharp knife slice openings across the top to allow inside to cook and place into oven.
7. In 15 minutes turn to cook evenly
8. Just before its done pull out of oven brush some olive oil and sprinkle some parmesan Cheese and put back in oven to toast for about 2 minutes
9. Slice into portions serve with some tomato sauce and enjoy

dough, mozzerella, sausage, pepperoni, bell pepper, clove garlic, oregano, basil, pepper, parmesan cheese, onion

Taken from cookpad.com/us/recipes/357823-lubellas-family-size-stromboli (may not work)