Passion Fruit and Mango Fruit Trifle

• 2 ripe mangoes, peeled, and diced small
• 4 passion fruit
• 1/4 cup sugar
• Store bought shortcake
• Cointreau liqueur
• 2 cups heavy cream

1. Put mangoes and 3 tablespoons sugar in a bowl.
2. Put a strainer over the bowl.
3. Cut the passion fruit in 1/2, scoop the seeds and juice of the passion fruit into the strainer.
4. Allow all the juice to drain from the passion fruit.
5. Put heavy cream, and sugar in a bowl, and whisk to soft peaks.
6. Drizzle slices of shortcake with the Cointreau.
7. In a wine or sundae glass layer the ingredients starting with sponge cake, then mangoes, then cream, and so on until you reach the top.
8. Finish with a little cream at the top.

mangoes, passion fruit, sugar, liqueur, heavy cream

Taken from www.foodnetwork.com/recipes/passion-fruit-and-mango-fruit-trifle-recipe.html (may not work)